Here’s a new way to enjoy quinoa: make mini quinoa breakfast
quiches! In a medium bowl, combine 2 cups cooked quinoa, 2 eggs, 1 cup
your favorite veggies (spinach or zucchini work well), 1 cup shredded cheese,
and a sprinkle of salt and pepper. Portion into a lightly-greased mini muffin
tin, and bake at 350 F for 15-20 minutes. These are easy to bring along and
delicious to enjoy warm or cold.
Sourch http://greatist.com/health/healthy-fast-breakfast-recipes