Yes, it’s possible to make really
good scrambled eggs in the
microwave. And it’s easy! Beat 2 eggs, throw in a microwave-safe container,
add 1 handful of your favorite veggies (cherry tomatoes and spinach leaves work
well), and a sprinkle of cheese. Zap the mixture for 30 seconds, stir, and cook
another 30 seconds, or until eggs are solid. Throw a top on the container to
eat later, or store the raw mixture in a fridge until ready to heat and eat.
Sourch http://greatist.com/health/healthy-fast-breakfast-recipes